Shakes Beer - Oberon

As I mentioned in the previous post, last night we put on two brews. Here's the second.

Oberon

• 1 can Malt Shovel Two Row Lager
• 500g dextrose
• 25g Czech Saaz pellets
• Safale S04 yeast

Mix kit and dextrose in fermenter with enough hot water to dissolve. Make up to approximately 15L (intended to go to 11L, but from the brewing calculator, using the measured OG, below, it's probably 15L). Add hops dry.

S04 pitched at 28C and maintained at 18C.

Measured OG: 1.051.

2009/04/24 Racked. SG: 1.014.

2009/05/01 FG: 1.012. Bottled with 60g dex. ~5.7% abv